Name: Spinach, Orange, and Red Cabbage Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 6 ounces baby spinach; 2 cups thinly shredded red cabbage; 3 small seedless oranges (such as clementine, peeled and sectioned); 1/2 medium crisp (flavorful cucumber, halved lengthwise, and thinly sliced); 1/4 cup toasted slivered almonds; 2 tablespoons extra virgin olive oil (or as desired); 2 tablespoons white balsamic or white wine vinegar (or to taste); Salt and freshly ground pepper to taste

Here’s a gorgeous salad of spinach, red cabbage, and oranges that adds a burst of color and nutrition to the plate. It's a quick salad for everyday meals and is equally welcome as part of winter holiday meals.

Spinach, Orange, and Red Cabbage Salad

baby spinach

red cabbage

oranges

(flavorful cucumber, halved lengthwise, and thinly sliced)

almonds

extra virgin olive oil (or as desired)

white balsamic

Salt and pepper

Combine the spinach, cabbage, oranges, cucumber, and almonds in a serving bowl and toss together.

Dress as desired with oil and vinegar, then season with salt and pepper. Toss again and serve.

Spinach, Orange, and Red Cabbage Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Veg Kitchen

Ingredients

Instructions

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