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Export 15 ingredients for grocery delivery
Step 1
Place chicken in a glass or ceramic dish. Combine lemon juice, paprika and oregano in a jug. Pour over chicken. Cover with plastic wrap and place in fridge for 30 minutes to marinate.
Step 2
Heat oil in a large frying pan over medium heat. Cook onion, stirring, for 5 minutes or until soft. Add the spinach and garlic and cook, stirring, for 1 minute or until the spinach just wilts. Set aside for 5 minutes to cool slightly. Transfer to a food processor.
Step 3
Add basil, feta, pecan, and pecorino to the spinach mixture. Process until finely chopped. Add evaporated milk and extra oil. Process until combined. Season with salt and pepper.
Step 4
Cook spaghetti in a large saucepan of salted boiling water until al dente. Drain and return to the pan. Add the spinach pesto and toss to combine.
Step 5
Meanwhile, preheat a chargrill on medium-high. Cook the chicken for 4 minutes each side or until cooked through. Slice the chicken across the grain.
Step 6
Divide the pasta mixture and chicken among serving plates.
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