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spinach pesto

5.0

(4)

www.tasteofhome.com
Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Ingredients

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Instructions

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Place the first 6 ingredients in a food processor; cover and pulse until chopped. Add the walnuts, lemon juice and zest; cover and process until blended. While processing, gradually add oil in a steady stream., Serve desired amount of pesto with pasta. Transfer remaining pesto to ice cube trays. Cover and freeze up to 1 month., To use frozen pesto: Thaw in the refrigerator for 3 hours. Serve with pasta.