Spinach Pesto

Name: Spinach Pesto
Prep time: 5 min
Total time: 5 min
Ingredients: 3 cups fresh spinach (packed); 1/4 cup fresh basil (packed); 2 cloves garlic; 1/2 cup pine nuts (substitute walnuts, almonds, pistachios); 1/4 cup parmesan cheese (shredded); 1/2 cup extra virgin olive oil; 1 tablespoon lemon juice; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

basil pesto homemade pesto pesto

Ingredients

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Instructions

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Step 1

Add all of the ingredients to a food processor or blender and pulse until everything is finely chopped and resembles a thick paste.

Step 2

If you prefer a thinner pesto, add in more olive oil 1 teaspoon at a time until your desired consistency is reached. Taste and season with salt and pepper if desired.

Step 3

That's it!! In just 5 minutes you have the most delicious spinach basil pesto sauce!

Step 4

Store in an airtight container in the fridge for up to a week.