Step 1

Add all of the ingredients to a food processor or blender and pulse until everything is finely chopped and resembles a thick paste.

Step 2

If you prefer a thinner pesto, add in more olive oil 1 teaspoon at a time until your desired consistency is reached. Taste and season with salt and pepper if desired.

Step 3

That's it!! In just 5 minutes you have the most delicious spinach basil pesto sauce!

Step 4

Store in an airtight container in the fridge for up to a week.