4.6
(61)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Preheat the oven to 375 degrees. In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool slightly. Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. Bake for 1 hour, until the top is golden brown and the filling is set. Remove from the oven and allow to cool completely. Serve at room temperature.
Your folders
sixcleversisters.com
5.0
(1)
Your folders
womensweeklyfood.com.au
35 minutes
Your folders
budgetbytes.com
4.8
(44)
45 minutes
Your folders
foodnetwork.com
4.2
(14)
1 hours, 5 minutes
Your folders
alphafoodie.com
5.0
(30)
30 minutes
Your folders
delicious.com.au
5.0
(2)
Your folders
taste.com.au
4.6
(63)
40 minutes
Your folders
marthastewart.com
3.1
(168)
Your folders
eatingwell.com
Your folders
healthymamainfo.com
Your folders
atasteofmadness.com
5.0
(5)
50 minutes
Your folders
littleferrarokitchen.com
4.7
(38)
40 minutes
Your folders
thepioneerwoman.com
4.8
(4)
Your folders
lowcarbyum.com
4.6
(77)
30 minutes
Your folders
taste.com.au
4.7
(20)
70 minutes
Your folders
cooking.nytimes.com
4.0
(571)
Your folders
wholefully.com
4.7
(6)
Your folders
tasteofhome.com
4.8
(13)
20 minutes
Your folders
plantbasedonabudget.com
5.0
(57)
15 minutes