Step 1

Combine the water and yeast and let sit for about 5 minutes in a large mixing bowl (or bowl of your stand mixer with dough hook attached.)

Step 2

Mix in the honey and oil. Add the flour and salt slowly and mix in as you go. With dough hook or large spatula mix together dough until well combined.

Step 3

Once mixed, knead for 5 minutes by hand on a lightly floured surface or with your dough hook on low-medium speed.

Step 4

Place dough in oiled bowl and cover and leave in warm spot for 20-30 minutes.

Step 5

Preheat oven to 425 degrees.

Step 6

Shape the dough onto a lightly oiled 12-inch pizza pan.

Step 7

Mix together olive oil, salt, and garlic and spread evenly on dough.

Step 8

Mix together ricotta, oregano, spinach, parmesan, and red pepper flakes. Spread evenly over pizza dough. Top with mozzarella.

Step 9

Bake for 18-22 minutes, until cheese is melted and browned.