Step 1

Preheat oven to 425°F.

Step 2

Form rolled out pie dough into a quiche/tart dish and place in the refrigerator to chill.

Step 3

Place the eggs, egg whites, milk, and cream into a mixing bowl and whisk together.

Step 4

Stir the thyme and fontina into the egg mixture, season with salt and pepper and set aside.

Step 5

Remove the quiche shell from the refrigerator and fill with an even layer of spinach, followed by the sliced bell pepper.

Step 6

Pour the egg mixture over the layered vegetables and top with a sprinkle of goat cheese.

Step 7

Bake the quiche in the oven for 20 minutes. Reduce the heat to 375°F and continue to bake for an additional 20 minutes or until set in the center and golden brown.

Step 8

Allow to cool for 7 to 10 minutes before slicing and serving.