5.0
(3)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 425°F.
Step 2
Form rolled out pie dough into a quiche/tart dish and place in the refrigerator to chill.
Step 3
Place the eggs, egg whites, milk, and cream into a mixing bowl and whisk together.
Step 4
Stir the thyme and fontina into the egg mixture, season with salt and pepper and set aside.
Step 5
Remove the quiche shell from the refrigerator and fill with an even layer of spinach, followed by the sliced bell pepper.
Step 6
Pour the egg mixture over the layered vegetables and top with a sprinkle of goat cheese.
Step 7
Bake the quiche in the oven for 20 minutes. Reduce the heat to 375°F and continue to bake for an additional 20 minutes or until set in the center and golden brown.
Step 8
Allow to cool for 7 to 10 minutes before slicing and serving.
Your folders
allrecipes.com
4.7
(2.7k)
40 minutes
Your folders
onceuponachef.com
5.0
(349)
Your folders
thepioneerwoman.com
4.0
(2)
Your folders
foodnetwork.com
2.7
(10)
30 minutes
Your folders
wellplated.com
5.0
(3)
50 minutes
Your folders
loveandlemons.com
4.9
(36)
60 minutes
Your folders
thelittlepine.com
5.0
(10)
25 minutes
Your folders
allrecipes.com
4.7
(3.3k)
30 minutes
Your folders
ifoodreal.com
5.0
(1)
55 minutes
Your folders
eatingwell.com
4.5
(8)
Your folders
skinnytaste.com
4.9
(99)
55 minutes
Your folders
allrecipes.com
4.7
(109)
55 minutes
Your folders
biancazapatka.com
5.0
(21)
45 minutes
Your folders
melissassouthernstylekitchen.com
50 minutes
Your folders
melissassouthernstylekitchen.com
Your folders
tasteofhome.com
4.8
(94)
40 minutes
Your folders
pillsbury.com
4.5
(12)
Your folders
tosimplyinspire.com
4.8
(4)
30 minutes
Your folders
foodnetwork.com
4.2
(11)
25 minutes