Spinach Quinoa Bowl

Step 1

Cook quinoa according to package directions, using chicken broth for more flavor, if desired.

Step 2

While quinoa is cooking, melt coconut oil in a large skillet over medium heat. Add spinach and cook for 2-3 minutes or until wilted. Remove and place on a separate plate .

Step 3

To make the dressing, combine the vinegar, olive oil, garlic powder, Italian seasoning, soy sauce, blended prunes, and pepper together.

Step 4

Once quinoa is cooked, add in the spinach and eggs. Pour dressing over quinoa mixture and toss to coat. Serve immediately or refrigerate until ready to serve.