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Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 6
Cost: $10.11 /serving
Author : Christy Denney
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Bring the quinoa and 1 1/3 cup water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes. Cool.
Step 2
Top spinach with quinoa, avocado, cucumber, bell pepper, red onion, and feta cheese.
Step 3
Whisk together olive oil, lemon juice, Dijon mustard, sea salt, and black pepper. Pour dressing (or toss) over salad right before serving.
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