Spinach Ricotta Stuffed Hatfield Pork Loin Filet

Step 1

Preheat Oven to 375°F

Step 2

In a small mixing bowl stir together the spinach, cheeses, oregano, and garlic. Set aside.

Step 3

On a cutting board butterfly the pork tenderloin by cutting in half lengthwise making sure not to cut all the way through.

Step 4

Spread the pork loin filet flat out. If the pork is on the thicker side you can use a meat mallet to pound it out and make it a little thinner.

Step 5

Spoon the stuffing down the center of the pork loin filet.

Step 6

Jellyroll the pork loin filet by starting on one end and rolling to the other end.

Step 7

Tie together with kitchen twine. If you don't have kitchen twine handy, no worries, toothpicks work just as good.

Step 8

Place stuffed pork loin filet in a baking dish and cover with tinfoil.

Step 9

Cook at 375°F covered for 25 minutes. Remove tinfoil and cook another 10 minutes.

Step 10

Remove dish from oven. Let meat sit for 5 minutes before slicing and serving.