Name: Spinach Salad with Ginger-Soy Dressing
Total time: 20 min
Ingredients: 3 tablespoons minced onion; 3 tablespoons peanut or canola oil; 2 tablespoons distilled white vinegar; 1 ½ tablespoons finely grated fresh ginger; 1 tablespoon ketchup; 1 tablespoon reduced-sodium soy sauce; ¼ teaspoon minced garlic; ¼ teaspoon salt; Freshly ground pepper, to taste; 1 large carrot, grated; 1 medium red bell pepper, very thinly sliced; 10 ounces fresh spinach, (see Note)

This spinach salad tossed with spunky ginger dressing was inspired by the iceberg salads served at Japanese steakhouses across the U.S. Add shrimp for lunch or a light supper.

Spinach Salad with Ginger-Soy Dressing

onion

white vinegar

ginger

ketchup

soy sauce

garlic

salt

pepper,

carrot,

red bell pepper, very thinly sliced

spinach, (see Note)

Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender. Process until combined.


Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.


Delish!  Whipped up the dressing in my Magic Bullet and skipped all the chopping &amp; mincing.  Had some zing to it but not too spicy.  Very colourful.

My favorite salad recipe!
I love this dressing! Reminds me of a tasty ginger dressing at Japanese restaurants. I added more carrot and bell pepper and also topped it with shrimp and snow peas sauteed in soy sauce and garlic. YUM!
Pros: Easy, nutritious, tons of flavor


Super Easy and has great flavourI made this salad, and found it was super quick to whip up, and had great flavour, and was nice and light.   This is going to make it into my regular weekly routine.

Super Easy and has great flavour
I made this salad, and found it was super quick to whip up, and had great flavour, and was nice and light.   This is going to make it into my regular weekly routine.



Spinach Salad with Ginger-Soy Dressing

Total: 20 minutes

Author : EatingWell Test Kitchen

Ingredients

Instructions

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