Spinach Salad with Keto Bacon Dressing

Name: Spinach Salad with Keto Bacon Dressing
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 12 ounces Baby Spinach; 8 ounces Bacon; 3 ounces Mushrooms (about 6 sliced); 1/4 Red onion (sliced); 3 Eggs (hard boiled, sliced); 1/2 cup Bacon grease; 2 tablespoons Shallot (finely chopped); 2 teaspoons Garlic powder; 2 tablespoons Red wine vinegar; 1 tablespoon Sukrin Gold (brown sugar substitute); 1 tablespoon Stone ground mustard (whole grain)

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www.tasty-lowcarb.com

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Prep Time: 8 minutes

Cook Time: 12 minutes

Total: 20 minutes

Servings: 4

Cost: $8.55 /serving

Author : Joanie and Chris

Instructions

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Step 1

Wash and dry baby spinach and place in a large bowl. Prepare the mushrooms, eggs, and shallots.

Step 2

Cook bacon over medium heat until crisp (6 minutes). Set aside on paper towels. Set aside the bacon drippings in a cup.

Step 3

Add the mushrooms to the pan and stir for 2 minutes until slightly cooked. Remove and set aside.

Step 4

Lower heat to medium-low and add the diced shallot and garlic powder and stir for 2 minutes. Then add the bacon grease, Sukrin Gold, red wine vinegar, and mustard. Stir to combine.

Step 5

Pour the hot dressing over the spinach and top with mushrooms, bacon, eggs, and red onions. Toss and serve.

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