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Export 11 ingredients for grocery delivery
Step 1
Prepare the vinaigrette by whisking together all of the ingredients in a small bowl.
Step 2
Toast the pecan halves in a medium skillet over medium-low heat, stirring often, until they are warm and smell fragrant, about 3 to 4 minutes. Set aside.
Step 3
To assemble the salad, place the spinach and sliced onion in a large serving bowl. Drizzle in all of the dressing, and gently toss until the spinach is lightly coated.
Step 4
Top the salad with the goat cheese, toasted pecans, and raspberries. Sprinkle a few twists of black pepper on top, then drizzle the balsamic vinegar over the top.
Step 5
Serve promptly. Leftovers keep well for a couple of days, covered and refrigerated.
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