Spinach, Sausage, and Egg Casserole

Name: Spinach, Sausage, and Egg Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pound breakfast sausage; 11 large eggs; ¾ cup milk; 2 cups shredded sharp Cheddar cheese; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 teaspoon dried oregano

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 1

Cost: $23.44 /serving

Author : Lauren

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 3

Beat eggs and milk together in a large bowl. Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish.

Step 4

Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, 30 to 40 minutes.