Spinach Stuffed Chicken Breasts

Name: Spinach Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 4 chicken breast halves; 10 ounce package frozen chopped spinach (thawed and squeezed dry); 4 ounces 1/3 less fat cream cheese (room temperature); 1/4 cup parmesan cheese (you could use 1/2 cup of feta cheese as well.... or a combo of both); 2 Tablespoons chopped fresh chives (sliced thin); 4 cloves garlic; 8 strips of bacon; Salt and pepper to taste

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 4

Author : Sherri Hagymas

spinach stuffed chicken

Ingredients

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4 chicken breast halves10 ounce package frozen chopped spinach (thawed and squeezed dry)4 ounces 1/3 less fat cream cheese (room temperature)1/4 cup parmesan cheese (you could use 1/2 cup of feta cheese as well.... or a combo of both)2 Tablespoons chopped fresh chives (sliced thin)4 cloves garlic8 strips of baconSalt and pepper to taste

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Instructions

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Step 1

Preheat oven to 375 degrees F.

Step 2

Place each chicken breast on a flat surface. With your hand placed flat on each piece, cut about 3/4 quarter of the way through.(careful not to cut all the way through)

Step 3

Blend spinach, cream cheese, parmesan cheese, chives and garlic in medium bowl.

Step 4

Spoon 1/4 of cheese mixture into the middle of the cut chicken breasts.

Step 5

Wrap each breast with 2 slices of bacon.

Step 6

Arrange chicken breasts on baking sheet.

Step 7

Cook for 30-40 minutes.

Step 8

Then turn the temperature up to 400 degrees F (or on low broil) and cook for about 15 more minutes to get the bacon nice and crispy.