4.8
(20)
Your folders
Your folders
Export 8 ingredients for grocery delivery
In a large skillet, saute spinach in 2 teaspoons oil until spinach is wilted. Add garlic; cook 1 minute longer. Remove from the heat. Stir in the spreadable cheese, 2/3 cup bread crumbs and 1/4 teaspoon salt. Cut a pocket in the thickest part of each chicken breast; fill with spinach mixture. Secure with toothpicks., Place egg in a shallow bowl. In another shallow bowl, combine the pepper and remaining bread crumbs and salt. Dip chicken in egg, then coat with bread crumb mixture., In a large skillet over medium heat, cook chicken in remaining oil for 8-10 minutes on each side or until a thermometer reads 170°. Discard toothpicks before serving.
Your folders
allrecipes.com
4.5
(1.8k)
1 hours
Your folders
thatlowcarblife.com
4.5
(1.9k)
25 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
tasteofhome.com
4.8
(20)
15 minutes
Your folders
stripedspatula.com
5.0
(1)
15 minutes
Your folders
africanbites.com
5.0
(1)
25 minutes
Your folders
thatlowcarblife.com
4.5
(3.0k)
25 minutes
Your folders
tosimplyinspire.com
5.0
(14)
45 minutes
Your folders
littlehousebigalaska.com
5.0
(64)
25 minutes
Your folders
natashaskitchen.com
Your folders
natashaskitchen.com
5.0
(210)
23 minutes
Your folders
foodnetwork.com
4.3
(351)
20 minutes
Your folders
cookinglight.com
Your folders
cookingwithcarlee.com
5.0
(4)
15 minutes
Your folders
primaverakitchen.com
3.7
(25)
35 minutes
Your folders
goodhousekeeping.com
30 minutes
Your folders
spendwithpennies.com
5.0
(58)
30 minutes
Your folders
bhg.com
4.0
(111)
12 minutes
Your folders
allrecipes.com
4.4
(713)
1 hours