Spinach Stuffed Chicken Breasts

Step 1

Preheat oven to 375º

Step 2

Cream the cream cheese, parmesan, mayo, and minced garlic together in a medium bowl

Step 3

Stir in spinach

Step 4

pat the chicken dry and place it on a cutting board

Step 5

Using a sharp knife, cut a large slit into the long side of each chicken piece, almost all the way through but not quite

Step 6

Stuff each chicken breast with one-fourth of the spinach mixture

Step 7

Arrange in a baking dish, and brush with olive oil

Step 8

Season the chicken: Mix paprika, salt, garlic powder, onion powder, and black pepper together in a small bowl, and sprinkle on top of chicken, rub it over the top and sides of the chicken

Step 9

Bake in the preheated oven for about 25 minutes, or until the internal temperature is 165°, make sure you take the temp of the actual meat and not JUST the cheesy filling, once you test in the thickest part of the meat