Spinach, Tomato and Feta Quiche

Name: Spinach, Tomato and Feta Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 package frozen shortcrust pastry dough; 1 tablespoon olive oil; 2 cups packed fresh spinach leaves, trimmed and washed thoroughly; 4 large eggs; 2/3 cup creme fraiche (you can also use heavy cream or milk); 1/3 cup crumbled feta cheese; 6 cherry tomatoes, halved; 2 cloves garlic, minced; 2 tablespoons fresh chives, chopped; fresh ground black pepper

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 4.5

Cost: $10.14 /serving

Author : Sackville

vegetable summer less 60 mins

Instructions

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Step 1

Two hours before you want to make the quiche, take the dough out of the freezer to defrost.

Step 2

When you're ready to start, lay the dough into either a 10 inch quiche or springform baking pan, making sure you have enough dough to form a crust around the edge.

Step 3

The crust should come 1 to 1 1/2 inches up the side of the pan.

Step 4

Crumble the feta cheese onto the bottom of the crust.

Step 5

Pour the olive oil into a saucepan and, when it is heated, throw in the spinach and cook until wilted.

Step 6

Spread the spinach over the feta cheese.

Step 7

Beat the eggs, garlic and creme fraiche together.

Step 8

Pour over top of the feta cheese and spinach.

Step 9

Place cherry tomatoes on top of the quiche.

Step 10

Sprinkle chives and ground pepper on top.

Step 11

Bake at 350 F or 180 C for 45 minutes.

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