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Export 12 ingredients for grocery delivery
Step 1
In a large pot, melt the butter over medium-low heat.
Step 2
When melted, add the celery, onion, carrot & garlic.
Step 3
Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften.
Step 4
Add the chicken broth, water, parmesan cheese rind and increase heat to medium-high and bring to a boil.
Step 5
When broth boils, add salt (to taste), pepper and nutmeg. Stir to combine.
Step 6
Reduce heat to low and add tortellini. Simmer until tortellini cooks to al dente according to package directions.
Step 7
Once cooked, remove the rind, and add the baby spinach.
Step 8
Stir to combine then serve with freshly grated Parmigiano Reggiano!
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