Spinach Tortellini Soup

Name: Spinach Tortellini Soup
Cook time: 10 min
Total time: 15 min
Ingredients: 6 cups low-sodium chicken stock; One 9-ounce package cheese tortellini; One 10-ounce package frozen chopped spinach, thawed and squeezed; 1 to 2 teaspoons minced garlic; One 1 (14.5-ounce) can Italian-style stewed tomatoes; Dried basil, to taste; Kosher salt and freshly ground black pepper; Parmesan cheese, grated, for serving

4.6

(121)

www.foodnetwork.com

Your recipes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Food Network Kitchen

tomato soup vegetable soup soup

Ingredients

Remove All · Remove Spices · Remove Staples

6 cups low-sodium chicken stockOne 9-ounce package cheese tortelliniOne 10-ounce package frozen chopped spinach, thawed and squeezed1 to 2 teaspoons minced garlicOne 1 (14.5-ounce) can Italian-style stewed tomatoesDried basil, to tasteKosher salt and freshly ground black pepperParmesan cheese, grated, for serving

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.