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Export 10 ingredients for grocery delivery
Step 1
Cook the tortellini according to the package instructions – fresh tortellini cooks much quicker than dried. Drain and set aside if it finishes cooking before sauce is done.
Step 2
While the tortellini is cooking, melt the butter in a large stockpot over medium-high heat.
Step 3
Add garlic and onion and cook until onion is soft, about 1-2 minutes.
Step 4
Add flour and cook for 1 minute.
Step 5
Add heavy cream and whisk to combine. Then cook until the mixture just barely begins to thicken.
Step 6
Add tomatoes, spinach, Italian seasoning salt and pepper and parmesan cheese and cook for 3-5 minutes or until the sauce has thickened slightly.
Step 7
Drain the tortellini, add it to the pot, and stir until coated with sauce.
Step 8
Serve immediately with a sprinkle of fresh parmesan cheese and chopped fresh basil.
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