Step 1

If you use fresh spinach start with pouring hot water over the spinach. You can put it in a skillet and let it cook over medium heat. Cook for 5 minutes until the spinach is wilted

Step 2

Transfer the spinach to a blender. Blend until you have a smooth texture like a smoothie. Add water to the blender if needed. Set aside

Step 3

Take the food processor and add the flour and sea salt. Pulse a couple of times to combine

Step 4

Add the pureed spinach and process until completely combined. Add the water in the food processors until a dough forms

Step 5

Dust a board with flour and divide the dough into about 6-8 portions. Roll the portions into balls into using your hands

Step 6

Sprinkle the dough balls with flour and roll each ball into a tortilla about 1/8 inch thick

Step 7

Heat a non-stick skillet or griddle over medium-high heat. Put a tortilla on in the skillet

Step 8

Cook for 1 to 2 minutes flip the tortilla after about one minute and cook the other side

Step 9

The bright green of the tortilla will turn into a darker green and the dough will show bubbles and dark patches become visible

Step 10

Stack the cooked tortilla and cover with a clean kitchen towel

Step 11

Ready to serve