Step 1

In a large skillet, heat olive oil over medium heat. Add in onions and cook until transparent, about 5 minutes.

Step 2

Add in the spinach and season with salt and black pepper. Cook it stirring gently until the spinach leaves wilt and there is no water left.

Step 3

Make 4 wells in the spinach mixture when it is tender enough. Crack an egg into each well. Cook for 3-4 minutes until the egg whites are set.

Step 4

Sprinkle salt and black pepper on each egg.

Step 5

Serve hot.