Name: Spinach With Mushrooms and Bread
Total time: 20 min
Ingredients: 1 tablespoon butter; 1 tablespoon extra-virgin olive oil; 1/4 to 1 cup diced mushrooms, preferably wild; Salt and freshly ground black pepper; 1 big clove good garlic, minced; 1/2 pound spinach; 1 cup torn pieces of stale bread

This simple vegetarian recipe, from Mark Bittman, is a great light lunch, the result of a trip to a Parisian market in 2008. Pairing bread from an earlier dinner with flavorful chanterelles and spinach, he came up with this quick, flexible meal. It was, as he wrote, “a completely honest and delicious dish that might’ve been the most creative thing I did all week, had it not been among the most traditional.”

Spinach With Mushrooms and Bread

butter

olive oil

Salt and black pepper

good garlic, minced

spinach

torn pieces of stale bread

Heat the butter and oil together; add the mushrooms, along with some salt and pepper, and cook, stirring occasionally, until nicely browned. Add the garlic and spinach and cook, stirring occasionally, until the spinach wilts, about 5 minutes.

Add the bread and stir until it absorbs most of the spinach juices. Adjust seasoning and eat.

Spinach With Mushrooms and Bread

Total: 20 minutes

Servings: 1.5

Author : Mark Bittman

Ingredients

Instructions

Top similar recipes