Spinach With Mushrooms and Bread

Name: Spinach With Mushrooms and Bread
Total time: 20 min
Ingredients: 1 tablespoon butter; 1 tablespoon extra-virgin olive oil; 1/4 to 1 cup diced mushrooms, preferably wild; Salt and freshly ground black pepper; 1 big clove good garlic, minced; 1/2 pound spinach; 1 cup torn pieces of stale bread

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Total: 20 minutes

Servings: 1.5

Author : Mark Bittman

mushroom spinach vegetarian

Ingredients

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1 tablespoon butter1 tablespoon extra-virgin olive oil1/4 to 1 cup diced mushrooms, preferably wildSalt and freshly ground black pepper1 big clove good garlic, minced1/2 pound spinach1 cup torn pieces of stale bread

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Instructions

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Step 1

Heat the butter and oil together; add the mushrooms, along with some salt and pepper, and cook, stirring occasionally, until nicely browned. Add the garlic and spinach and cook, stirring occasionally, until the spinach wilts, about 5 minutes.

Step 2

Add the bread and stir until it absorbs most of the spinach juices. Adjust seasoning and eat.