Step 1

Preheat the oven to 400 degrees. Spray a 9 x 13 inch casserole dish with non-stick spray and set aside.

Step 2

In a large skillet, heat the olive oil. Once hot, add the zucchini, and yellow squash. Sautee for about 5 minutes then add the spinach and cook until the spinach is wilted and squash is soft.

Step 3

Drain off any excess liquid and place in a large mixing bowl.

Step 4

Add the remaining ingredients to the mixing bowl with the spinach mix. Combine well and spread the mixture in an even layer in the prepared casserole dish. Bake for 30 to 40 minutes or until golden brown on top.

Step 5

Let cool slightly before serving. Enjoy!