5.0
(1)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Wash kale and dry well. Remove large, tough stems and cut or break large leaves into bite size pieces.
Step 2
In a large bowl combine the kale, carrot and cucumber spirals and red onion. Set aside.
Step 3
Place the peanut sauce ingredients (peanut butter, garlic, ginger, vinegar, aminos, brown rice syrup, water and cayenne pepper) into a blender and blend until the mixture becomes smooth.
Step 4
Drizzle the sauce on top of the kale mixture and stir until everything is well coated with the sauce. Garnish with chopped red onions and gomasio. Serve and enjoy!
Your folders

175 viewsgoodhousekeeping.com
Your folders

269 viewsskinnytaste.com
4.9
(15)
Your folders

317 viewswhiskitrealgud.com
5.0
(2)
Your folders
38 viewsrecipebox.com
Your folders

63 viewscooking.nytimes.com
5.0
(4.5k)
20 minutes
Your folders

208 viewsvanillabeancuisine.com
5.0
(40)
Your folders

104 viewswholefoodsmarket.com
Your folders

225 viewspeasandcrayons.com
5.0
(20)
Your folders

350 viewsbonappetit.com
4.7
(7)
Your folders
253 viewsfoodtalkdaily.com
Your folders

175 viewssupergoldenbakes.com
5.0
(2)
5 minutes
Your folders

170 viewsmayihavethatrecipe.com
3.0
(2)
Your folders

219 viewseatingwell.com
4.0
(3)
Your folders

327 viewscottercrunch.com
4.9
(15)
1 minutes
Your folders

117 viewscookidoo.com.au
35 minutes
Your folders

153 viewsdownshiftology.com
4.9
(16)
Your folders

94 viewsthegreencreator.com
5.0
(6)
5 minutes
Your folders

88 viewsthegreencreator.com
5.0
(6)
5 minutes
Your folders
197 viewswashingtonpost.com
2.4
(5)