Step 1

Wash kale and dry well. Remove large, tough stems and cut or break large leaves into bite size pieces.

Step 2

In a large bowl combine the kale, carrot and cucumber spirals and red onion. Set aside.

Step 3

Place the peanut sauce ingredients (peanut butter, garlic, ginger, vinegar, aminos, brown rice syrup, water and cayenne pepper) into a blender and blend until the mixture becomes smooth.

Step 4

Drizzle the sauce on top of the kale mixture and stir until everything is well coated with the sauce. Garnish with chopped red onions and gomasio. Serve and enjoy!