Spiralized Fried Potatoes

Name: Spiralized Fried Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 large Yukon Gold potatoes (peeled and spiralized); 1 large carrot (peeled and spiralized); 1 medium onion (peeled and spiralized); 1 red bell pepper (spiralized); 3 tbsp. vegetable oil (or oil of your choice); 3 tbsp. soy sauce; 1 tsp. vinegar; 1/4 tsp. red pepper flakes; salt (optional)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

spiralized potatoes

Ingredients

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2 large Yukon Gold potatoes (peeled and spiralized)1 large carrot (peeled and spiralized)1 medium onion (peeled and spiralized)1 red bell pepper (spiralized)3 tbsp. vegetable oil (or oil of your choice)3 tbsp. soy sauce1 tsp. vinegar1/4 tsp. red pepper flakessalt (optional)

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Instructions

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Step 1

Heat up a large, non-stick skillet on medium-high heat. Add the vegetable oil and onions, and cook for about 2 minutes.

Step 2

Add the carrots and cook for another 2 minutes.

Step 3

Add the potatoes and cook them for about 5-7 minutes, until they begin to soften.

Step 4

Add the bell pepper, soy sauce, and red pepper flakes. Cook for about 4-5 minutes, until potatoes are fully cooked and no sauce remains in the skillet. Taste for seasoning, and if needed, add salt.

Step 5

Garnish with fresh parsley or cilantro. Serve.