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Export 16 ingredients for grocery delivery
Step 1
We'll start with the chickpeas by preheating the oven to 375ºF. Drain and rinse the chickpeas and spread them out on a baking sheet. Pat them dry with a paper towel, removing and skins that came off the beans.
Step 2
Either melt the coconut oil or just rub it between your hands and then rub it on the chickpeas. Sprinkle with salt and pepper.
Step 3
Roast the chickpeas for 40 - 45 minutes until they're crispy. Allow them to sit in the oven while you prepare the rest of the salad.
Step 4
Spiralize the veggies using your spiralizer, cutting them into smaller noodles and add them to a mixing bowl. Add quinoa and toss to combine.
Step 5
Whisk together the dressing ingredients and pour it over the noodles. Toss again to combine.
Step 6
Transfer to two bowls and top with chickpeas. Garnish and enjoy!
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