Spiralized Sushi Bowl with Salmon Sashimi and Ginger Miso Dressing
inspiralized.com
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Prep Time: 25 minutes
Total: 25 minutes
Servings: 4
Cost: $11.31 /serving
Author : Ali Maffucci
Ingredients
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Instructions
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Step 1
Place the daikon noodles into a food processor and pulse until rice-like. If needed, squeeze the excess moisture out of the daikon “rice.” Set aside.
Step 2
In a medium bowl, whisk together all of the ingredients for the dressing until creamy. If needed, use a food processor.
Step 3
To assemble, place even amounts of the daikon rice into bowls and top with even amounts of cucumber, carrot, salmon sashimi, avocado, scallions and sesame seeds. Top each with dressing and serve.