Step 1

Place the daikon noodles into a food processor and pulse until rice-like. If needed, squeeze the excess moisture out of the daikon “rice.” Set aside.

Step 2

In a medium bowl, whisk together all of the ingredients for the dressing until creamy. If needed, use a food processor.

Step 3

To assemble, place even amounts of the daikon rice into bowls and top with even amounts of cucumber, carrot, salmon sashimi, avocado, scallions and sesame seeds. Top each with dressing and serve.