Step 1

Cut the sweet potato in half so it fits easily into the spiralizer.

Step 2

Spiralize with the smaller noodle blade of the spiralizer. Cut into smaller pieces, about 5 inches long.

Step 3

Mix together the sweet potatoes, scallions, eggs, garlic, salt and pepper in a large bowl and mix well to combine.

Step 4

Heat a large nonstick skillet over medium-low heat. When hot add 1 teaspoon of oil and swirl around the pan.

Step 5

Using a fork, grab some of the sweet potato mixture (roughly 1/3 cup), and gently place it in the skillet lightly pressing down with the fork. You can fit 4 on the skillet.

Step 6

Cook until golden on the bottom, about 3 minutes then flip with a spatula. Use the spatula to press them down to flatten and cook until golden, about 3 more minutes.