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Export 5 ingredients for grocery delivery
Step 1
Cut the sweet potato in half so it fits easily into the spiralizer.
Step 2
Spiralize with the smaller noodle blade of the spiralizer. Cut into smaller pieces, about 5 inches long.
Step 3
Mix together the sweet potatoes, scallions, eggs, garlic, salt and pepper in a large bowl and mix well to combine.
Step 4
Heat a large nonstick skillet over medium-low heat. When hot add 1 teaspoon of oil and swirl around the pan.
Step 5
Using a fork, grab some of the sweet potato mixture (roughly 1/3 cup), and gently place it in the skillet lightly pressing down with the fork. You can fit 4 on the skillet.
Step 6
Cook until golden on the bottom, about 3 minutes then flip with a spatula. Use the spatula to press them down to flatten and cook until golden, about 3 more minutes.
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