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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius). Line a baking sheet with Gefen Parchment Paper and set aside.
Step 2
Spiralize sweet and red potatoes, or cut using a julienne peeler. Place on prepared baking sheet. Add herb oil (recipe follows), salt, and pepper and toss until evenly coated.
Step 3
Bake for 40 minutes, until the edges are crispy. Drizzle extra herb oil over potatoes just before serving.
Step 4
Place flavorings of your choice into a container or mason jar. Add oil to cover.
Step 5
Allow flavorings to infuse for at least a few days in the oil, or you can blend it to incorporate the flavors more quickly. Use in place of olive oil to add extra flavor to your dishes.