Step 1

Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius). Line a baking sheet with Gefen Parchment Paper and set aside.

Step 2

Spiralize sweet and red potatoes, or cut using a julienne peeler. Place on prepared baking sheet. Add herb oil (recipe follows), salt, and pepper and toss until evenly coated.

Step 3

Bake for 40 minutes, until the edges are crispy. Drizzle extra herb oil over potatoes just before serving.

Step 4

Place flavorings of your choice into a container or mason jar. Add oil to cover.

Step 5

Allow flavorings to infuse for at least a few days in the oil, or you can blend it to incorporate the flavors more quickly. Use in place of olive oil to add extra flavor to your dishes.