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Step 1
Wash and peel your carrots, beet, and cucumber.
Step 2
Remove the tops from your broccoli if you haven't already used them, and set aside for snacking or stirring into your favorite dish.
Step 3
Since thicker vegetables make the best spirals, remove the thin ends of the carrot as well as a sliver of the carrot top, to make a flat base on both ends. You'll only want the thickest part of the carrot, so save the tip for grating into muffins or for snacking.
Step 4
Break out the spiral slicer and spiralize all four veggies, using the thinnest setting.
Step 5
Pile into a bowl and top with chopped nuts and seeds along with your favorite dressing.
Step 6
I used ranch for mine [the craving struck!] but I'll throw some links to other dressing recipes at the bottom of this post for ya!
Step 7
Enjoy!