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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 1 hours, 30 minutes
Total: 1 hours, 45 minutes
Servings: 4
Cost: $8.33 /serving
Author : Raymund
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a pot add a small amount of oil then brown bacon scraps.
Step 2
Add and sautĂŠ the onions, celery, carrots and garlic.
Step 3
Pour the chicken stock and add split peas, lentils, barley, thyme, sage, cumin and salt. Bring to a boil then simmer for 1 hour and 20 minutes stirring occasionally. Add water if needed.
Step 4
Stir in the evaporated milk then season with salt then serve.
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