Step 1

In a large dutch oven over medium heat, melt butter into olive oil.

Step 2

Add diced onions, carrots, celery, salt, and pepper and saute until soft.

Step 3

Once the veggies are soft, add in the garlic and stir around.

Step 4

Pour in the rinsed green peas and the bay leaves, and give a good stir to coat.

Step 5

Add in your ham bone, and pour the chicken stock and water over top.

Step 6

Place the lid on your pot, and turn the stove down to simmer for 60-90 minutes.

Step 7

Once the peas are to your desired creaminess, remove the ham bone.

Step 8

Pour in one cup of half and half, along with the cup of diced ham, and give it a good stir.

Step 9

Serve to your hungry people with tall stacks of biscuits for dipping!