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split pea soup with smoked sausage
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Total: 540 minutes


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Step 1

Add the bacon and celery to the slow cooker; cover and cook on high for 10 minutes. Add the diced onion to the slow cooker; stir to mix them in with the bacon and celery. Cover and cook on high for 30 minutes or until the onions are transparent.

Step 2

Add the diced carrots, split peas, broth, water, potatoes, and sausage to the slow cooker. Cover and cook on low for 8 hours or until the peas are soft. Stir in salt and pepper and serve.