2.6
(253)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Heat the olive oil in a large saucepan or pot over medium heat. Add the celery, onion, carrots, and garlic and sauté for about 5 minutes, until the vegetables are soft. Add the water or stock, the potatoes, ham hock, split peas, and bay leaves. Turn the heat down to low and simmer for about 40 minutes, until the peas have turned very soft and begin to lose their shape, leaving you with a thick soup. (Thin out with more water or stock if you prefer a thinner consistency.) Remove the ham hock, shred the meat clinging to the bone, and add back to the soup. Discard the bay leaves. Season to taste with salt and pepper, plus a few shakes of Tabasco, if you like.
Your folders
smittenkitchen.com
Your folders
allrecipes.com
4.7
(1.3k)
2 hours
Your folders
cookingclassy.com
5.0
(28)
105 minutes
Your folders
tastesoflizzyt.com
4.7
(13)
30 minutes
Your folders
cooking.nytimes.com
4.0
(911)
Your folders
jessicagavin.com
4.3
(4)
130 minutes
Your folders
therecipecritic.com
5.0
(2)
90 minutes
Your folders
spendwithpennies.com
4.8
(48)
130 minutes
Your folders
thekitchn.com
4.4
(20)
Your folders
bonappetit.com
3.8
(425)
Your folders
bettycrocker.com
4.5
(109)
Your folders
delish.com
5.0
(8)
Your folders
onceuponachef.com
5.0
(71)
1 hours, 30 minutes
Your folders
thecozycook.com
Your folders
cookingclassy.com
Your folders
feedingourflamingos.com
480 minutes
Your folders
thecozycook.com
5.0
(157)
150 minutes
Your folders
thetwodandelions.com
Your folders
recipes.instantpot.com
5.0
(53)
14 minutes