4.7
(1.3k)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
Step 2
Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
Step 3
Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Your folders

487 viewseatthis.com
2.6
(253)
45 minutes
Your folders

649 viewssmittenkitchen.com
Your folders

634 viewscookingclassy.com
5.0
(28)
105 minutes
Your folders

148 viewstastesoflizzyt.com
4.7
(13)
30 minutes
Your folders

367 viewscooking.nytimes.com
4.0
(911)
Your folders

539 viewsjessicagavin.com
4.3
(4)
130 minutes
Your folders

461 viewstherecipecritic.com
5.0
(2)
90 minutes
Your folders

477 viewsspendwithpennies.com
4.8
(48)
130 minutes
Your folders

249 viewsthekitchn.com
4.4
(20)
Your folders

459 viewsbonappetit.com
3.8
(425)
Your folders

379 viewsbettycrocker.com
4.5
(109)
Your folders

394 viewsdelish.com
5.0
(8)
Your folders

147 viewsonceuponachef.com
5.0
(71)
1 hours, 30 minutes
Your folders
63 viewsthecozycook.com
Your folders
70 viewscookingclassy.com
Your folders

224 viewsfeedingourflamingos.com
480 minutes
Your folders

251 viewsthecozycook.com
5.0
(157)
150 minutes
Your folders

234 viewsthetwodandelions.com
Your folders

199 viewsrecipes.instantpot.com
5.0
(53)
14 minutes