5.0
(28)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Heat olive oil in a large pot over medium-high heat. Add onion and celery and saute 3 minutes. Add garlic and saute 1 minute longer.
Step 2
Pour in chicken broth and water. Add split peas, bay leaves and thyme. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup).
Step 3
Nestle ham bone into soup mixture. Bring mixture to a boil, then reduce to low. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes.
Step 4
Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover.
Step 5
Meanwhile add carrots* to soup. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**.
Step 6
Stir ham into soup, season with more salt as needed. Serve warm garnished with parsley if desired.
Your folders

491 viewseatthis.com
2.6
(253)
45 minutes
Your folders

709 viewssmittenkitchen.com
Your folders

308 viewsallrecipes.com
4.7
(1.3k)
2 hours
Your folders

150 viewstastesoflizzyt.com
4.7
(13)
30 minutes
Your folders

371 viewscooking.nytimes.com
4.0
(911)
Your folders

540 viewsjessicagavin.com
4.3
(4)
130 minutes
Your folders

465 viewstherecipecritic.com
5.0
(2)
90 minutes
Your folders

478 viewsspendwithpennies.com
4.8
(48)
130 minutes
Your folders

253 viewsthekitchn.com
4.4
(20)
Your folders

460 viewsbonappetit.com
3.8
(425)
Your folders

383 viewsbettycrocker.com
4.5
(109)
Your folders

398 viewsdelish.com
5.0
(8)
Your folders

152 viewsonceuponachef.com
5.0
(71)
1 hours, 30 minutes
Your folders
66 viewsthecozycook.com
Your folders
74 viewscookingclassy.com
Your folders

227 viewsfeedingourflamingos.com
480 minutes
Your folders

253 viewsthecozycook.com
5.0
(157)
150 minutes
Your folders

235 viewsthetwodandelions.com
Your folders

202 viewsrecipes.instantpot.com
5.0
(53)
14 minutes