5.0
(28)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Heat olive oil in a large pot over medium-high heat. Add onion and celery and saute 3 minutes. Add garlic and saute 1 minute longer.
Step 2
Pour in chicken broth and water. Add split peas, bay leaves and thyme. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup).
Step 3
Nestle ham bone into soup mixture. Bring mixture to a boil, then reduce to low. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes.
Step 4
Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover.
Step 5
Meanwhile add carrots* to soup. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**.
Step 6
Stir ham into soup, season with more salt as needed. Serve warm garnished with parsley if desired.
Your folders

479 viewseatthis.com
2.6
(253)
45 minutes
Your folders

617 viewssmittenkitchen.com
Your folders

296 viewsallrecipes.com
4.7
(1.3k)
2 hours
Your folders

139 viewstastesoflizzyt.com
4.7
(13)
30 minutes
Your folders

354 viewscooking.nytimes.com
4.0
(911)
Your folders

528 viewsjessicagavin.com
4.3
(4)
130 minutes
Your folders

454 viewstherecipecritic.com
5.0
(2)
90 minutes
Your folders

462 viewsspendwithpennies.com
4.8
(48)
130 minutes
Your folders

241 viewsthekitchn.com
4.4
(20)
Your folders

448 viewsbonappetit.com
3.8
(425)
Your folders

372 viewsbettycrocker.com
4.5
(109)
Your folders

385 viewsdelish.com
5.0
(8)
Your folders

143 viewsonceuponachef.com
5.0
(71)
1 hours, 30 minutes
Your folders
55 viewsthecozycook.com
Your folders
60 viewscookingclassy.com
Your folders

216 viewsfeedingourflamingos.com
480 minutes
Your folders

240 viewsthecozycook.com
5.0
(157)
150 minutes
Your folders

225 viewsthetwodandelions.com
Your folders

195 viewsrecipes.instantpot.com
5.0
(53)
14 minutes