3.8
(425)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Heat oil in a large pot over medium heat. Add onion, leeks, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until vegetables are soft, 10–12 minutes. Add potatoes and ham. Cook, stirring occasionally, until potatoes are just softened, 8–10 minutes. Add ham bone, thyme sprigs, bay leaves, and split peas and add water to cover. Bring to a boil, reduce heat, and simmer, uncovered, until peas are very soft and falling apart, 1½–2 hours.
Step 2
Remove ham bone (along with any meat that is still attached), thyme sprigs, and bay leaves from soup. Add Worcestershire sauce; season with salt and pepper.
Step 3
Serve soup with sour cream and croutons, if desired.
Your folders

493 viewseatthis.com
2.6
(253)
45 minutes
Your folders

717 viewssmittenkitchen.com
Your folders

309 viewsallrecipes.com
4.7
(1.3k)
2 hours
Your folders

641 viewscookingclassy.com
5.0
(28)
105 minutes
Your folders

152 viewstastesoflizzyt.com
4.7
(13)
30 minutes
Your folders

373 viewscooking.nytimes.com
4.0
(911)
Your folders

541 viewsjessicagavin.com
4.3
(4)
130 minutes
Your folders

466 viewstherecipecritic.com
5.0
(2)
90 minutes
Your folders

479 viewsspendwithpennies.com
4.8
(48)
130 minutes
Your folders

254 viewsthekitchn.com
4.4
(20)
Your folders

385 viewsbettycrocker.com
4.5
(109)
Your folders

400 viewsdelish.com
5.0
(8)
Your folders

154 viewsonceuponachef.com
5.0
(71)
1 hours, 30 minutes
Your folders
67 viewsthecozycook.com
Your folders
75 viewscookingclassy.com
Your folders

229 viewsfeedingourflamingos.com
480 minutes
Your folders

255 viewsthecozycook.com
5.0
(157)
150 minutes
Your folders

237 viewsthetwodandelions.com
Your folders

203 viewsrecipes.instantpot.com
5.0
(53)
14 minutes