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split pea soup


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Prep Time: 20 minutes

Cook Time: 90 minutes

Total: 110 minutes

Servings: 8

Cost: $4.44 /serving


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Step 1

In a large pot over medium high heat add the butter and let it melt. Add the onion, carrots, celery, and garlic. Sauté until tender.

Step 2

Add in the split peas and chicken broth. Add in the ham bone. Bring to a boil and simmer uncovered for 60-90 minutes stirring occasionally. Cook until the peas split and the soup has thickened.

Step 3

Remove the ham bone and shred the ham. Add it back to the soup. Add salt, pepper, and thyme. Garnish with additional ham if needed.