Split Pea Soup

Name: Split Pea Soup
Prep time: 20 min
Total time: 3 min
Ingredients: 2 1/4 cups dried split peas, (1 pound), sorted and rinsed; 8 cups water; 1 large onion, chopped (1 cup); 2 medium celery stalks, finely chopped (1 cup); 1/4 teaspoon pepper; 1 ham bone or 2 pounds shanks; 3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)

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Prep Time: 20 minutes

Total: 3 hours, 50 minutes

Servings: 8

Author : Betty Crocker Kitchens

split pea soup

Ingredients

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2 1/4 cups dried split peas, (1 pound), sorted and rinsed8 cups water1 large onion, chopped (1 cup)2 medium celery stalks, finely chopped (1 cup)1/4 teaspoon pepper1 ham bone or 2 pounds shanks3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)

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Instructions

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Step 1

Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.

Step 2

Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.

Step 3

Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.

Step 4

Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.