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split pea soup

www.melissassouthernstylekitchen.com
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Prep Time: 15 minutes

Cook Time: 105 minutes

Total: 120 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

In a 6 quart Dutch oven or heavy bottomed pot, heat bacon drippings over medium high heat. Add onion and celery. Cook for 3-5 minutes or until softened and beginning to brown. Add garlic, cook 1 minute longer.

Step 2

To the pot add split peas, chicken stock, water, salt, pepper, thyme, marjoram and bay leaves. Mix well. Cover and simmer over low heat for 1 hour to 1 hour 15 minutes.

Step 3

Uncover, add carrots and ham to the pot. Cover and cook for 20 minutes then add potatoes.

Step 4

Simmer covered for another 10-15 minutes or until potatoes are tender. Taste and adjust salt and pepper to taste. Mix in 2 Tablespoons chopped parsley.

Step 5

Serve immediately garnished with additional parsley.