Step 1

In a large dutch oven (5 qt), melt butter over medium-high heat

Step 2

Add in onion and ½ teaspoon salt. Cook, stirring throughout until onion is softened and fragrant. About 3-4 minutes.

Step 3

Add garlic, and cook for 30 seconds.

Step 4

Add water, chicken broth, ham steak, bacon, split peas, thyme, and bay leaves.

Step 5

Increase heat to high, and bring to a boil, stirring frequently.

Step 6

Once boiling, reduce heat to low, cover, and let simmer for 45 minutes.

Step 7

Remove ham steak pieces, and set aside.

Step 8

Stir in carrots and celery.

Step 9

Cover, and continue to simmer for 30 minutes.

Step 10

Meanwhile, use two forks to shred the ham into bite sized pieces.

Step 11

Once the 30 minutes is up, remove thyme, bacon, and bay leaves and discard.

Step 12

Add ham in.

Step 13

Taste, and season with salt and pepper to preference.

Step 14

Serve.