Step 1

Preheat the oven to 180C / 350F.

Step 2

Carefully devide the Yolks from the Egg Whites, using 2 different whisks.

Step 3

Using an electric mixer, mix the Egg Whites, Salt and a third of the Sugar. You'll have to end up with a creamy mixture, not foamy.

Step 4

In another bowl combine the Yolks, Vanilla and the Sugar left. Mix until the mixture is creamy.

Step 5

Now, mix the two bowls until the mixture is pale, creamy, and doubled in size.

Step 6

Add th Flour and the starch, and mix untill everything is smooth...