Step 1

In a small bowl mix the taco seasoning with the refried beans.

Step 2

Spread the bean mixture evenly on an 11 inch plate getting close to the edge.

Step 3

Carefully spread ¾ cup of the sour cream over the bean mixture.

Step 4

Add the salsa very gently over the sour cream. If your salsa is really runny, drain off some of the liquid first.

Step 5

Apply the guacamole mixture over the salsa. I put dollops of guacamole all over and then carefully spread them together so that the salsa doesn't come through.

Step 6

Around the edge spread the grated cheese.

Step 7

Top the cheese with sliced olives, diced tomatoes, and sliced green onions.

Step 8

With the remaining ¼ cup of sour cream, put it into a sandwich bag and clip off the corner. Squeeze the sour cream into a web pattern over the guacamole.

Step 9

Top with plastic spiders.