Step 1

Place 80ml (1/3 cup) condensed milk, cherries and coconut in a food processor and process until well combined.

Step 2

Place chocolate, butter and 125ml (1/2 cup) condensed milk in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Stir occasionally until melted and smooth. (If the mixture splits, add the 2 tbsp cream and stir until smooth).

Step 3

Layer the chocolate mixture and cherry mixture in one 500ml (2 cup) or two 250ml (1 cup) heatproof glass jar/s. Top with chopped Cherry Ripe. Seal and store in the fridge for up to 2 weeks.