Step 1

Toast the piece of bread until the bread is just golden brown.

Step 2

For the avocado, remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.

Step 3

Slather the mashed avocado on top of the toast, followed by various toppings. Serve immediately.