Spring Berry Cheese Board Recipe | Wisconsin Cheese

Instructions Berry-Topped Ricotta: Combine the berries, sugar and lemon juice in a small bowl. Let stand for 30 minutes, stirring occasionally. Spoon three-quarters of the ricotta into a serving bowl. Spread remaining ricotta on biscotti. Top cheese with berries and juice. Berry Cheese Board: Place berry-topped ricotta and biscotti on a serving board. Add the gouda, cheddar and Merlot BellaVitano®. Top brie slices with raspberries and balsamic glaze; arrange on the board. Fill in board with berries, cashews and almonds.