Spring Berry Cheese Board Recipe | Wisconsin Cheese

Name: Spring Berry Cheese Board Recipe | Wisconsin Cheese
Total time: 50 min
Ingredients: 1 cup quartered fresh strawberries; 3/4 cup fresh raspberries; 3/4 cup fresh blackberries; 2 to 4 tablespoons sugar; 2 teaspoons lemon juice; Whole milk BelGioioso Ricotta con Latte® cheese; Store-bought biscotti; Marieke® Gouda Plain Mature cheese, sliced; Red Barn Heritage Cheddar cheese, sliced; Sartori Merlot BellaVitano® cheese, cut into pieces; 1 log Président Brie cheese, sliced; Fresh raspberries; Raspberry balsamic glaze; Fresh strawberries, blueberries, blackberries; White chocolate-covered cashews; Whole salted almonds

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Total: 50

Servings: 9

Spring Berry Cheese Board Recipe | Wisconsin Cheese

Instructions

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Instructions Berry-Topped Ricotta: Combine the berries, sugar and lemon juice in a small bowl. Let stand for 30 minutes, stirring occasionally. Spoon three-quarters of the ricotta into a serving bowl. Spread remaining ricotta on biscotti. Top cheese with berries and juice. Berry Cheese Board: Place berry-topped ricotta and biscotti on a serving board. Add the gouda, cheddar and Merlot BellaVitano®. Top brie slices with raspberries and balsamic glaze; arrange on the board. Fill in board with berries, cashews and almonds.

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