Spring chicken tray bake with green vegetables

Name: Spring chicken tray bake with green vegetables
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2tbsp olive oil; 6 skin-on chicken thighs; 150ml chicken stock; 6 spring onions; 100g Tenderstem broccoli; 100g sugar snaps; 1 lemon, quartered; small handful oregano; herby new potatoes, to serve

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 5

Cost: $3.44 /serving

Author : Mariana Cerqueira

broccoli chicken dinner

Spring chicken tray bake with green vegetables

Ingredients

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Instructions

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Step 1

Heat the oven to 180C, gas Heat the oil in a flameproof and ovenproof dish on the hob until hot. Carefully add the chicken thighs, skin side down, and cook for 4-5 minutes until golden and crisp.

Step 2

Remove from the hob and carefully pour over the stock and place in the oven for 15 minutes.

Step 3

Remove the chicken from the oven and add the vegetables and lemon quarters to the pan, making sure to coat them in the stock, and season well. Return to the oven for 10 minutes, until the chicken is cooked through and the vegetables are just tender. Scatter with oregano and serve with herby potatoes.