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Export 4 ingredients for grocery delivery
Step 1
Make a simple sugar syrup by bringing the water with the sugar to the boil, while stirring.
Step 2
When the sugar is dissolved, turn of the heat and let the syrup cool down to room temperature.
Step 3
Put all the raspberries (except 2 for garnish) to a pan and add 100 ml sugar syrup.
Step 4
Bring to the boil and let it simmer for 10 minutes.
Step 5
Turn of the heat and crush the raspberries with the back of a spoon.
Step 6
Strain the liquid through a fine sieve.
Step 7
Let it cool down in the refrigerator.
Step 8
In a cocktail shaker add 4 tablespoons raspberry syrup, 4 tablespoons gin and the egg white.
Step 9
Shake until the egg white becomes foamy.
Step 10
Pour into two champagne glasses.
Step 11
Fill the glasses further with prosecco.
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